There are 525 known endemic grape varieties in Georgia, almost a quarter of all known varietals globally.

A few dozen have been cultivated from their wild origins to use for winemaking. These varietals have given shape to the unique wines only Georgia has to offer and are largely grown in bio-dynamic, organic vineyards.

Unique, Healthy, Delicious Wine

We only work with wineries committed to sustainable, biodynamic farming practices that allow them to craft natural or low intervention wines.

Their commitment produces consistent quality, delicious wine and the avoidance of additives used by modern large scale industrial wineries. The result? You are buying unique, healthy, delicious, high quality wine, with less carbs and sugars than conventional wines – perfect for today’s healthier lifestyles.