The tradition of feasting is absolutely central to Georgian culture. Celebrating friends, family and community with bountiful food and wine runs through Georgians' blood.
The authentic Georgian feast is called a Supra, where a long, family-style table overflows with diverse dishes and copious bottles of Georgian wine.
While traditional Georgian recipes are a natural match for qvevri wine, our favorite modern Supra situation pairs a range of Georgian whites, qvevri amber and red wines with global cuisine and contemporary flavors... all while maintaining that good old-fashioned spirit of conviviality, abundance and gratitude.
A book review of "Wine Food" by Dana Frank and Andrea Slonecker explores foods from a different angle, from the perspective of unique and rare wines that most american's have...
This recipe comes to us from our friends at Sonoma's Valley Bar & Bottle and Valley Swim Club. Both establishments are among the most thoughtful, soulful and invigorating restaurants in Northern...
Pkhali (ფხალი) is what Georgians call any cooked vegetable pounded with walnuts, garlic, and spices. Our friend Anna Voloshyna published this recipe for spinach pkhali, which pairs wonderfully with a...