Badrijani Nigvzit: Georgian Eggplant Rolls
Georgians use a lot of vegetables and nuts in their cooking. These yummy eggplant rolls filled with a garlicky walnut paste are the perfect example. They are vegan as well,...
A Culture of Feasting
The tradition of feasting to celebrate guests, friends and family was probably invented in Georgia. The authentic Georgian feast is called a Supra, where a long family style table is covered with favorite Georgian dishes and copious bottles of Georgian wine.
Recent Recipes
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Imeruli Khachapuri: Cheesy Bread
Imeruli Khachapuri is a delicious Georgian cheese-filled bread. Eat it as a snack or with a fresh vegetable salad if you want more of a meal. Easy to make and...
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Khinkali: Georgian Dumplings
Khinkali are made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. The dumplings are a little...