A Culture of Feasting, a Spirit of Gratitude

The tradition of feasting is absolutely central to Georgian culture. Celebrating friends, family and community with bountiful food and wine runs through Georgians' blood.

The authentic Georgian feast is called a Supra, where a long, family-style table overflows with diverse dishes and copious bottles of Georgian wine.

While traditional Georgian recipes are a natural match for qvevri wine, our favorite modern Supra situation pairs a range of Georgian whites, qvevri amber and red wines with global cuisine and contemporary flavors... all while maintaining that good old-fashioned spirit of conviviality, abundance and gratitude.

  • Every Georgian dish is a poem.

    Alexander Pushkin