Georgians use a lot of vegetables and nuts in their cooking. These yummy eggplant rolls filled with a garlicky walnut paste are the perfect example. They are vegan as well,...
A Culture of Feasting
The tradition of feasting to celebrate guests, friends and family was probably invented in Georgia. The authentic Georgian feast is called a Supra, where a long family style table is covered with favorite Georgian dishes and copious bottles of Georgian wine.
Every Georgian Dish Is A Poem.
Imeruli Khachapuri is a delicious Georgian cheese-filled bread. Eat it as a snack or with a fresh vegetable salad if you want more of a meal. Easy to make and...
Khinkali are made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. The dumplings are a little...