It’s about bringing you wines made with a focus on:

1. Unique Varieties - Native Georgian grapes provide a new frontier of wine tastes.
   
2. Qvevri Winemaking - Wine fermented and stored in clay vessels buried underground enables a unique expression of terroir.
   
3. Natural Practices - Sustainable, organic or biodynamic viticulture and vinification uphold our planet and people and allow for consistent quality without added chemicals, yeasts, sulfites or sugars.
   
4. Transparency - All that's in the bottle is what was on and in the grapes when they were hand-picked! Our producers practice honesty, integrity, and equity.
   
5. Health - Our wines have low or no added sulfites, are lower in carbs and sugars than other alcoholic beverages, and are naturally gluten-free. They celebrate the pursuit of a healthier lifestyle and a more nourishing community.
   
6. The Land - Georgia’s Caucasus Mountains, Black Sea and river valleys lend what might be the most perfect winegrowing region in the world, abundant with clean water and air.
   
7. Georgian People, Culture and History - We love to share the intrigue and allure of this fascinating country, its rich history and culture, and the soulful people who call this place home. Try the wine, and you’ll see what we’re all about.