Courtesy of Christy Canterbury, Master of Wines, Wines of Georgia: www.winesgeorgia.com Georgians are famous for their ancient method of fermenting white grapes with their skins in buried clay Quevri vessels....

You might ask, isn’t all wine natural wine? The answer is no. The wines US consumers typically buy and drink are allowed to have additives. There are 60+ approved additives...

As an American living, working and traveling in Georgia for many years, my time there provided many opportunities to explore less-traveled locales.