ESSENTIAL READS ON GEORGIAN WINE

The Wines of Georgia

Lisa Granik MW

This is the book if you really want to geek out on Georgian winemaking, varietals, the trendsetters and the very different regions and micro-zones. It contains an analysis of Georgian native varietals, of which there are over 500. Lisa has been visiting Georgia and studying the birthplace and new renaissance of wine for over 30 years.

Wines of Georgia

Bernaro Musumeci

Interesting perspectives on Georgian winemaking, archaeological science linking Georgia to the first known winemaking, Soviet-era insights and how Georgians maintained traditions and regional diversity.

Georgia, A Guide to the Cradle of Wine

Miquel Hudin, Daria Kholodilina

Winner of the Geoffrey Roberts Award as the definitive guide to Georgian wines. Daria Kholodilina provides an insider perspective not only on history but more importantly what is nothing short of a (positive) revolution in winemaking and social justice.

Is it the Wine, or the Food, or Both?

Tasting Georgia

Carla Capalbo

A Food and Wine Journey in the Caucasus

Supra - A Feast of Georgian Cooking

Tiko Tuskadze

The Ultimate Georgian Cookbook

Slavka Bodic

111 dishes from Georgia to cook right now.

Did someone say "Revolution"?

Amber Revolution

Simon J Woolf

How the world learned to love "Orange" AMBER Wine. Delves into the ancient roots of white grape, skin-contact, natural winemaking and explores the modern revolution.

Stalin's Wine Cellar

John Baker and Nick Place - Based on a True Story

A crazy, crazy tale of how the love of wine was passed down (not really) from the Tsars, to the Bolsheviks, hidden from the Nazis by Stalin and ultimately... who knows? This is a story told about Russian/European wine culture that transcends history.

For the Love of Wine

Alice Feiring

My Odyssey through the world's most ancient wine culture.