Featured Books on Georgian Wines
These are books you just have to get if you're feeling the need to explore this 8000 year story
New Adventures in Drinking and Cooking Dishes Ideal for the Wine
By Dana Frank and Andrea Sloe
Wine Food has an excellent section featuring Georgian wines and the Georgian recipes that are ideal for those wines.
ESSENTIAL READS ON GEORGIAN WINE
The Wines of Georgia
This is the book if you really want to geek out on Georgian winemaking, varietals, the trendsetters and the very different regions and micro-zones. It contains an analysis of Georgian native varietals, of which there are over 500. Lisa has been visiting Georgia and studying the birthplace and new renaissance of wine for over 30 years.
Wines of Georgia
Interesting perspectives on Georgian winemaking, archaeological science linking Georgia to the first known winemaking, Soviet-era insights and how Georgians maintained traditions and regional diversity.
Georgia, A Guide to the Cradle of Wine
Winner of the Geoffrey Roberts Award as the definitive guide to Georgian wines. Daria Kholodilina provides an insider perspective not only on history but more importantly what is nothing short of a (positive) revolution in winemaking and social justice.
Is it the Wine, or the Food, or Both?
Supra - A Feast of Georgian Cooking
The legendary Georgian cookbook with beautiful recipes and captivating culinary history
Did someone say "Revolution"?
Amber Revolution
How the world learned to love "Orange" AMBER Wine. Delves into the ancient roots of white grape, skin-contact, natural winemaking and explores the modern revolution.
Stalin's Wine Cellar
A crazy, crazy tale of how the love of wine was passed down (not really) from the Tsars, to the Bolsheviks, hidden from the Nazis by Stalin and ultimately... who knows? This is a story told about Russian/European wine culture that transcends history.
