• Georgian Sun Mtsvane, &
  • Georgian Sun Mtsvane, &
  • Georgian Sun Mtsvane, &
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Vazisubani Estate

Georgian Sun Mtsvane, 'SPRING GREEN' 2024

$20.00
$20.00

    The Georgian Sun Spring Green Mtsvane 2024 is a vibrant expression of one of Georgia's most storied white grape varieties, crafted at the Vazisubani Estate in the Kakheti region. The name Mtsvane literally translates to "green" in Georgian, referencing the yellowish-green tint of the ripened berries. Mtsvane is prized for being highly aromatic, and is often referred to as a "gateway" grape for people starting to explore Georgian wines, because of its fruit-forward, expressive and easy drinking profile.

    About the Winery

    The wine is born from the unique terroir of the Vazisubani Estate, located at the convergence of two of Kakheti's most prestigious appellations: Mukuzani and Vazisubani.

    Terroir: The vineyards sit on mineral-rich, loamy soil mixed with ancient river sediments and limestone. This composition provides the wine with a distinct "mineral" backbone and a harmonious balance between acidity and fruit.

    Philosophy: Under the guidance of visionary winemaker Lado Uzunashvili, the estate follows "Lutte Raisonnée" (reasoned struggle) and biodynamic farming practices. This ensures the wine is a pure reflection of the land, produced with minimal intervention and no additives.
    Winemaker Notes

    The Georgian Sun Spring Green Mtsvane 2024 is a vibrant expression of one of Georgia's most storied white grape varieties, crafted at the Vazisubani Estate in the Kakheti region.
    Vineyard Notes

    Terroir: The vineyards sit on mineral-rich, loamy soil mixed with ancient river sediments and limestone. This composition provides the wine with a distinct "mineral" backbone and a harmonious balance between acidity and fruit.

    Philosophy: Under the guidance of visionary winemaker Lado Uzunashvili, the estate follows "Lutte Raisonnée" (reasoned struggle) and biodynamic farming practices. This ensures the wine is a pure reflection of the land, produced with minimal intervention and no additives.
    Technical Details

    TECHNICAL DETAILS
    Winemaker Lado Uzunashvili (renowned internationally)
    Varietal Breakdown Kakhuri Mtsvane 100%
    ABV 13.5%
    Fermentation Natural yeast, six months on skins, using
    qvevri, then temperature controlled stainless tanks
    Sulfur: 16 mg/l free, 65 total
    Reducing Sugars 14.4 g/l
    Filtration/Fining Unfiltered (no additives, bentonite only)
    Bottles Produced: 25,000
    Georgian Sun Mtsvane, &
    Georgian Sun Mtsvane, &
    Georgian Sun Mtsvane, &
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